Creamy Lemon Shrimp PastaCreamy Lemon Shrimp Pasta
Creamy Lemon Shrimp Pasta
Creamy Lemon Shrimp Pasta
Bright, rich, and satisfying, this Creamy Lemon Shrimp Pasta brings together tender linguine, juicy shrimp, and wilted spinach in a tangy cream cheese sauce. Sun-dried tomatoes add a burst of savory sweetness, while lemon zest and juice cut through with a fresh citrus finish. A simple yet elegant dish that's perfect for a weeknight dinner or a cozy date night at home.
Kraft Heinz
Kraft Heinz
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Recipe - Marshall #631
Creamy Lemon Shrimp Pasta
Creamy Lemon Shrimp Pasta
Prep Time20 Minutes
Servings4
Cook Time20 Minutes
Ingredients
1/2 lb. linguine
1/2 lb. thawed frozen uncooked cleaned large shrimp
4 cups tightly packed baby spinach leaves
1/4 cup julienne-cut oil-packed sun-dried tomatoes
1 tsp. garlic powder
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
2 Tbsp. grated Parmesan cheese
1 Tbsp. fresh lemon juice and 1 tsp. lemon zest
Directions
  1. COOK pasta as directed on package.
  2. MEANWHILE, heat large nonstick skillet over medium heat. Add shrimp; cook 3 to 5 min. or until shrimp turn pink, stirring frequently. Add spinach, tomatoes and garlic powder; mix lightly.
  3. DRAIN pasta, reserving 1/4 cup of the cooking water. Add pasta and reserved cooking water to shrimp mixture in skillet along with remaining ingredients; cook 2 to 3 min. or until cream cheese is completely melted and sauce is well blended, stirring frequently.
20 minutes
Prep Time
20 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1/2 lb. linguine
Skinner Linguine - 12 Ounce
Skinner Linguine - 12 Ounce
$1.48 was $1.68$0.12/oz
1/2 lb. thawed frozen uncooked cleaned large shrimp
Paul Piazza Wild Caught Gulf Shrimp - 1 Pound
Paul Piazza Wild Caught Gulf Shrimp - 1 Pound
$9.98$9.98/lb
4 cups tightly packed baby spinach leaves
Taylor Farms Baby Spinach - 6 Ounce
Taylor Farms Baby Spinach - 6 Ounce
$2.98$0.50/oz
1/4 cup julienne-cut oil-packed sun-dried tomatoes
Culinary Tours Julienne Cut Sun-Dried Tomatoes With Italian Herbs In Extra Virgin Olive Oil - 8.5 Ounce
Culinary Tours Julienne Cut Sun-Dried Tomatoes With Italian Herbs In Extra Virgin Olive Oil - 8.5 Ounce
$5.98$0.70/oz
1 tsp. garlic powder
That's Smart! Garlic Powder - 2.5 Ounce
That's Smart! Garlic Powder - 2.5 Ounce
$1.48$0.59/oz
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
Philadelphia Cream Cheese, Original - 8 Ounce
Philadelphia Cream Cheese, Original - 8 Ounce
$3.28 was $3.68$0.41/oz
2 Tbsp. grated Parmesan cheese
Brookshire's Grated Parmesan Cheese - 5 Ounce
Brookshire's Grated Parmesan Cheese - 5 Ounce
$2.98$0.60/oz
1 Tbsp. fresh lemon juice and 1 tsp. lemon zest
Fresh Lemon - 1 Each
Fresh Lemon - 1 Each
$0.78

Directions

  1. COOK pasta as directed on package.
  2. MEANWHILE, heat large nonstick skillet over medium heat. Add shrimp; cook 3 to 5 min. or until shrimp turn pink, stirring frequently. Add spinach, tomatoes and garlic powder; mix lightly.
  3. DRAIN pasta, reserving 1/4 cup of the cooking water. Add pasta and reserved cooking water to shrimp mixture in skillet along with remaining ingredients; cook 2 to 3 min. or until cream cheese is completely melted and sauce is well blended, stirring frequently.